Walnuss-Buttermilch-Scones
Original in German
GU · kuechengoetter.de · Für 9 Stück
Against 660 scone recipes
Less sugar than 85% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
Ingredients (9)
- 40 g Walnusskerne40 g
- 250 g Mehl250 g
- 2 TL Backpulver≈ 9 g
- ¼ TL Salz≈ 1.5 g
- 1 EL Traubenzucker≈ 13 g
- 50 g weiche Sauerrahmbutter50 g
- 1 Eigelb (M)≈ 18 g
- 125 g Buttermilch125 g
- 1 Glas (ca. 6-7 cm Ø)n/a
flour 250 gbatter 506 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid50% · 46th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg7.2% · 39th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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