Cheese Scones Recipe
baking-sense.com · 2019 · 18 scones
Against 660 scone recipes
Less sugar than 82% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 8% of the flour weight against the typical recipe's 20%, about half as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 2 large eggs≈ 100 g
- 14 oz buttermilk (1 ¾ cups)397 g
- 25 oz unbleached all purpose flour (5 cups, see note)709 g
- 2 tablespoons baking powder≈ 28 g
- ½ teaspoon salt≈ 3 g
- 2 oz granulated sugar (¼ cup)57 g
- 6 oz unsalted butter (cold, cut into 1" chunks)170 g
- 8 oz Cheddar Cheese (cut into ¼" cubes)227 g
- 1 bunch scallions (chopped to ¼" pieces)n/a
- flakey sea saltn/a
flour 709 gbatter 1690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid56% · 59th percentile · median 52%
- Sugar8% · 17th percentile · median 20%
- Egg14% · 47th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt0.4% · 29th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.