Scones faciles (Angleterre) : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 4 personnes
Against 660 scone recipes
Less butter than 80% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 20%.
Ingredients (6)
- 250 g de farine250 g
- 1 paquet de levure chimique11 g
- 0.25 cuillère à café de sel≈ 1.5 g
- 50 g de beurre50 g
- 30 g de sucre30 g
- 0.5 verre de lait≈ 122 g
flour 250 gbatter 465 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar12% · 26th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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