Irish Scones
tarasmulticulturaltable.com · 2015 · 8 scones
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 20%.
- Leavening in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 4.4%.
Ingredients (7)
- 3 1/2 cups (440 grams) all-purpose flour440 g
- 1/4 cup (50 grams) granulated sugar50 g
- 1 1/2 tablespoons (16 grams) baking powder16 g
- 1/4 teaspoon salt≈ 1.5 g
- 8 tablespoons (113 grams) unsalted butter (cold and diced)113 g
- 1 large egg≈ 50 g
- 3/4-1 cup (177-240 milliliters) buttermilk (cold, plus more for brushing)≈ 214 g
flour 440 gbatter 884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter26% · 33rd percentile · median 33%
- Liquid49% · 39th percentile · median 52%
- Sugar11% · 25th percentile · median 20%
- Egg11% · 42nd percentile · median 16%
- Leavening3.6% · 26th percentile · median 4.4%
- Salt0.3% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.