Müsli-Scones
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 660 scone recipes
No salt, unlike 86% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 36% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 150 g Vollkorn-Dinkelmehl150 g
- 125 g Dinkelmehl125 g
- 2 TL Backpulver≈ 9 g
- ½ TL Natron≈ 3 g
- Salzn/a
- 50 g brauner Zucker50 g
- 100 g kalte Butter100 g
- 150 g kalte Buttermilch150 g
- 1 Ei≈ 50 g
- 75 g ungesüßtes Früchte-Müsli75 g
flour 275 gbatter 712 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 65th percentile · median 33%
- Liquid55% · 56th percentile · median 52%
- Sugar18% · 46th percentile · median 20%
- Egg18% · 58th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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