Scones
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2015 · 12 stuks
Against 660 scone recipes
More egg than 88% of recipes and less salt than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (9)
- 400 gr bloem400 g
- 200 ml karnemelk≈ 206 g
- 150 gr roomboter150 g
- 50 gr kristalsuiker50 g
- 1 zakje bakpoeder (16 gram)16 g
- 2 eieren≈ 100 g
- Snufje zout≈ 0.4 g
- Clotted creamn/a
- Jam of lemon curdn/a
flour 400 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 66th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg25% · 89th percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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