Scones à la confiture de rhubarbe
Original in French
Virginie Fouquet · chefnini.com · Pour 8 scones :
Against 660 scone recipes
Less salt than 82% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Less liquid than 76% of recipes: 43% of the flour weight against the typical recipe's 52%.
Ingredients (10)
- 280g de farine de blé T110280 g
- 50g de sucre cassonade50 g
- 1 sachet de levure chimique11 g
- 1 pincée de sel≈ 0.4 g
- 75g de beurre coupé en morceau75 g
- 1 œuf≈ 50 g
- 1/2cc d’extrait de vanille≈ 2.1 g
- 6 cl de lait≈ 62 g
- 6 cl de fromage blanc ou de yaourt≈ 59 g
- confiture de votre choixn/a
flour 280 gbatter 589 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter27% · 35th percentile · median 33%
- Liquid43% · 23rd percentile · median 52%
- Sugar18% · 45th percentile · median 20%
- Egg18% · 57th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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