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Receita de Scones de morango

Original in Portuguese

Berenice · comidaereceitas.com.br · 12 porções

Against 660 scone recipes

Less salt than 82% of recipes and more liquid than 75%.

How Portuguese scone recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
  • More liquid than 75% of recipes: 65% of the flour weight against the typical recipe's 52%.
Butter: 40%, 71st percentileLiquid: 65%, 76th percentileSugar: 18%, 44th percentileEgg: 18%, 56th percentileLeavening: 4.9%, 64th percentileSalt: 0.1%, 15th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ovo grande≈ 50 g
  • 1/4 xícara (chá) de iogurte natural≈ 61 g
  • 1/2 xícara (chá) de leite≈ 122 g
  • 1 colher (chá) de raspas de laranja≈ 2 g
  • 2 1/4 xícaras (chá) de farinha de trigo≈ 281 g
  • 1/4 xícara (chá) de açúcar refinado≈ 50 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1 pitada de sal≈ 0.4 g
  • 1/2 xícara (chá) de manteiga gelada cortada em cubos pequenos≈ 114 g
  • 1 xícara (chá) de morangos picados≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 clara de ovo batida para pincelar≈ 33 g

flour 281 gbatter 931 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter40% · 71st percentile
  • Liquid65% · 76th percentile
  • Sugar18% · 44th percentile
  • Egg18% · 56th percentile
  • Leavening4.9% · 64th percentile
  • Salt0.1% · 15th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
15 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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