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Copycat Petite Vanilla Scones

crazyforcrust.com · 2018 · 16

Against 660 scone recipes

More leavening than 87% of recipes and less sugar than 80%.

See how all 660 scone recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More leavening than 87% of recipes: 5.6% of the flour weight against the typical recipe's 4.4%.
  • Less sugar than 80% of recipes: 9.7% of the flour weight against the typical recipe's 20%, about half as much.
  • More egg than 80% of recipes: 20% of the flour weight against the typical recipe's 16%.
Butter: 35%, 59th percentileLiquid: 54%, 55th percentileSugar: 9.7%, 19th percentileEgg: 20%, 81st percentileLeavening: 5.6%, 88th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups 248g all-purpose flour248 g
  • 2 tablespoons 24g granulated sugar24 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 6 tablespoons 86g cold unsalted butter, diced86 g
  • 1 small box (approximately 3.4 ounces or 96g) instant vanilla pudding mix)96 g
  • 1 vanilla bean (scraped (or 1 tablespoon vanilla bean paste or extract))n/a
  • 1 large egg≈ 50 g
  • 1/2 cup plus 1 tablespoon (134ml heavy cream, divided)≈ 134 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup 113g powdered sugar113 g
  • 1 tablespoon 15ml vanilla bean paste or extract≈ 13 g
  • 2-3 tablespoons 30-45ml cream≈ 37 g

flour 248 gbatter 654 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter35% · 59th percentile
  • Liquid54% · 55th percentile
  • Sugar9.7% · 19th percentile
  • Egg20% · 81st percentile
  • Leavening5.6% · 88th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
8 to 10 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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