Blueberry Feta Scones
12tomatoes.com · Makes 8 large scones
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 20%.
- Butter in the middle half of recipes: 36% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 2 ½ cups all-purpose flour, plus extra for flouring≈ 313 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup unsalted butter (1 stick), cubed≈ 114 g
- 1 cup blueberries≈ 148 g
- 1 cup (5 oz) crumbled feta cheese≈ 237 g
- 2/3 cup whole milk, plus extra for tops≈ 163 g
- 1 teaspoon white vinegar≈ 4.9 g
- 1 egg≈ 50 g
flour 313 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 64th percentile · median 33%
- Liquid52% · 53rd percentile · median 52%
- Sugar12% · 26th percentile · median 20%
- Egg16% · 52nd percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 24 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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