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Mini Lemon Scones Recipe

crazyforcrust.com · 2023 · 16 scones

Against 660 scone recipes

More leavening than 87% of recipes and more egg than 80%.

See how all 660 scone recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More leavening than 87% of recipes: 5.6% of the flour weight against the typical recipe's 4.4%.
  • More egg than 80% of recipes: 20% of the flour weight against the typical recipe's 16%.
  • Less sugar than 77% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Butter: 34%, 52nd percentileLiquid: 48%, 38th percentileSugar: 10%, 22nd percentileEgg: 20%, 81st percentileLeavening: 5.6%, 88th percentileSalt: 1.2%, 75th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups (248g) all-purpose flour248 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 6 tablespoons (84g) cold unsalted butter (diced)84 g
  • 1 box (3.4 ounces instant lemon pudding mix)96 g
  • ½ cup (118ml) heavy cream or whipping cream≈ 119 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Zest from one large lemonn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (57g) powdered sugar57 g
  • Pinch salt≈ 0.4 g
  • 1-2 tablespoons fresh lemon juice≈ 22 g

flour 248 gbatter 643 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter34% · 52nd percentile
  • Liquid48% · 38th percentile
  • Sugar10% · 22nd percentile
  • Egg20% · 81st percentile
  • Leavening5.6% · 88th percentile
  • Salt1.2% · 75th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
8 to 11 minutes
median 16 minutes

Keep exploring

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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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