Spiced Cinnamon Chip Scones
crazyforcrust.com · 2013 · 6 servings
Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons brown sugar≈ 28 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon cloves≈ 1.3 g
- 1/2 teaspoon allspice≈ 1.3 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 6 tablespoons cold unsalted butter (diced)≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon molasses≈ 21 g
- 1 large egg≈ 50 g
- 1/2 cup plus 1 tablespoon heavy cream≈ 134 g
- 1 cup cinnamon chips≈ 170 g
flour 250 gbatter 764 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid54% · 54th percentile · median 52%
- Sugar19% · 49th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
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