Strawberry Scones with Amaretto Glaze
Kate Merker · countryliving.com · 2021 · 16 serving(s)
Against 660 scone recipes
More liquid than 85% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 85% of recipes: 77% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 2 c. all-purpose flour, spooned and leveled, plus more for work surface≈ 250 g
- 1 tbsp. baking powder≈ 14 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/3 c. granulated sugar≈ 67 g
- 6 tbsp. cold unsalted butter, cut into pieces≈ 85 g
- 3/4 c. plus 1 tablespoon heavy cream, divided≈ 193 g
- 8 oz. small strawberries, quartered or cut into eighths, if large227 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 c. confectioners’ sugar≈ 120 g
- 2 tbsp. plus 1 teaspoon Amaretto liqueur≈ 35 g
flour 250 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid77% · 86th percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 16 to 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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