Blueberry Scones
bakedbyanintrovert.com · 2020 · 8
Against 660 scone recipes
More liquid than 83% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 83% of recipes: 75% of the flour weight against the typical recipe's 52%.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (14)
- 2 ¾ cups all-purpose flour≈ 344 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
- ¾ cup fresh blueberries≈ 111 g
- ½ cup unsalted butter (cold and cut into pieces)≈ 114 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup buttermilk (cold)≈ 244 g
- 1 tablespoon heavy cream (or milk)≈ 15 g
- 2 tablespoons coarse sugar≈ 25 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners' sugar≈ 120 g
- 2-3 tablespoons milk≈ 38 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 344 gbatter 953 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 49th percentile · median 33%
- Liquid75% · 84th percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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