How To Make Chocolate Scones Recipe
biggerbolderbaking.com · 2020 · 8 scones
Against 660 scone recipes
More sugar than 86% of recipes and more liquid than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 86% of recipes: 36% of the flour weight against the typical recipe's 20%.
- More liquid than 84% of recipes: 76% of the flour weight against the typical recipe's 52%.
- More leavening than 87% of recipes: 5.8% of the flour weight against the typical recipe's 4.4%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (14)
- 2 ¼ cups (11 ¼ oz/319g) all-purpose flour319 g
- ¼ cup (1oz/28g) unsweetened cocoa powder28 g
- ½ cup (4oz/115g) granulated sugar115 g
- 4 teaspoons baking powder≈ 18 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup (4oz/115g) cold butter, cubed115 g
- 1 cup (6oz/170g) chocolate chips170 g
- ½ cup (4floz/115ml) heavy cream≈ 119 g
- ½ cup (4floz/115ml) milk≈ 122 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg washn/a
- ¾ cup (3oz/85g) powdered sugar85 g
- 2 tablespoons unsweetened cocoa powder≈ 11 g
- 2 tablespoons milk≈ 31 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 319 gbatter 1008 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter36% · 61st percentile · median 33%
- Liquid76% · 85th percentile · median 52%
- Sugar36% · 86th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.8% · 89th percentile · median 4.4%
- Salt0.5% · 31st percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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