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Apple Cinnamon Scones

bakedbyanintrovert.com · 2017 · 8

Against 660 scone recipes

More liquid than 83% of recipes and more salt than 85%.

See how all 660 scone recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More liquid than 83% of recipes: 75% of the flour weight against the typical recipe's 52%.
  • More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
  • More sugar than 80% of recipes: 32% of the flour weight against the typical recipe's 20%.
  • No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Butter: 33%, 49th percentileLiquid: 75%, 84th percentileSugar: 32%, 81st percentileEgg: 0%, 19th percentileLeavening: 4.9%, 64th percentileSalt: 1.3%, 87th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 ¾ cups all-purpose flour≈ 344 g
  • ½ cup light brown sugar (packed)≈ 110 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon baking soda≈ 3 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 ½ teaspoon ground cinnamon≈ 3.9 g
  • ½ cup unsalted butter (cut into pieces and chilled)≈ 114 g
  • 1 cup chopped fresh apple (your favorite variety (about 1 medium apple))≈ 125 g
  • 1 cup buttermilk≈ 244 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 tablespoon heavy cream≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup confectioners' sugar≈ 120 g
  • 2-3 tablespoons apple juice≈ 20 g

flour 344 gbatter 989 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter33% · 49th percentile
  • Liquid75% · 84th percentile
  • Sugar32% · 81st percentile
  • Egg0% · 19th percentile
  • Leavening4.9% · 64th percentile
  • Salt1.3% · 87th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 to 20 minutes
median 16 minutes

Keep exploring

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