Esta es la mejor receta de ramen que vas a encontrar (con vídeo incluido)
No named styleLooks most like IekeiOriginal in Spanish
Carmen Tía Alia · directoalpaladar.com · 2019 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Iekei ramen: 3 of its 6 usual parts.
What's in it
10 parts read from its 17 ingredient lines and its title.
- Broth base
- Chicken “1count Carcasa de pollo”
- Tare and seasoning
- Soy sauce (shoyu) “200ml Salsa de soja”
- Mirin “60ml Mirin”
- Noodles
- Ramen noodles, kind not stated “300g Fideos”
- Toppings
- Pork (other cuts) “300g Panceta”
- Boiled or soft egg “4count Huevos”
- Nori “Alga nori”
- Scallion or negi “2count Puerro”
- Mushrooms (shiitake, enoki, shimeji) “4count Setas shiitake frescas”
- Spinach “Brotes de espinacas”
Why it looks like Iekei
It names no style, but it has 3 of the 6 parts of the usual Iekei ramen: soy sauce (shoyu), spinach and nori. Not on it: pork bone (tonkotsu), chicken fat (chiyu) and chashu.
Yokohama's pork-and-chicken broth seasoned with soy sauce and chicken fat, with thick, straight noodles, and toppings of spinach, large sheets of nori and chashu.
Ingredients as published (17)
- 1count Carcasa de pollo
- 300g Panceta
- 1count Cebolla
- 2count Puerro
- 2count Zanahoria
- 3count Dientes de ajo
- Jengibre fresco
- 4count Setas shiitake frescas
- 4count Huevos
- 1count Diente de ajo
- 200ml Salsa de soja
- 60ml Mirin
- 25g Azúcar moreno
- 300g Fideos
- Cebollino
- Alga nori
- Brotes de espinacas
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