Ramen (bouillon de nouilles japonais au porc)
No named styleLooks most like IekeiOriginal in French
Gerome · cuisineaz.com · 2026 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Iekei ramen: 3 of its 6 usual parts.
What's in it
7 parts read from its 9 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “3 c. à soupe Sauce soja”
- Noodles
- Ramen noodles, kind not stated “720 g Nouille ramen(s)”
- Toppings
- Pork (other cuts) “200 g Filet mignon de porc”
- Boiled or soft egg “2 Œuf(s)”
- Menma (bamboo shoots) “1 boîte(s) Pousse de bambou”
- Nori “2 feuilles Nori”
- Spinach “100 g Pousse d'épinard”
Why it looks like Iekei
It names no style, but it has 3 of the 6 parts of the usual Iekei ramen: soy sauce (shoyu), spinach and nori. Not on it: pork bone (tonkotsu), chicken fat (chiyu) and chashu.
Yokohama's pork-and-chicken broth seasoned with soy sauce and chicken fat, with thick, straight noodles, and toppings of spinach, large sheets of nori and chashu.
Ingredients as published (9)
- 720 g Nouille ramen(s)
- 200 g Filet mignon de porc
- 100 g Pousse d'épinard
- 3 Oignon(s) nouveau
- 1 boîte(s) Pousse de bambou
- 2 feuilles Nori
- 2 Œuf(s)
- 60 cl Eau
- 3 c. à soupe Sauce soja
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