Iekei Style Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Iekei ramen, with 4 of the 6 usual parts; not on it: nori and chashu.
What's in it
10 parts read from its 15 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “3 lbs pork bones”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “⅓ cup soy sauce”
- Mirin “1 tbsp mirin”
- Aroma oil
- Chicken fat (chiyu) “1½ tbsp chicken fat”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Pork (other cuts) “1 lb pork belly”
- Boiled or soft egg “2 eggs ((softboiled))”
- Scallion or negi “1 leek ((optional))”
- Spinach “½ cup spinach ((fried or boiled))”
Against the usual Iekei
It has 4 of the 6 parts of the usual Iekei ramen: pork bone (tonkotsu), soy sauce (shoyu), chicken fat (chiyu) and spinach. Not on it: nori and chashu.
Yokohama's pork-and-chicken broth seasoned with soy sauce and chicken fat, with thick, straight noodles, and toppings of spinach, large sheets of nori and chashu.
Ingredients as published (15)
- 3 lbs pork bones
- 2 lbs pork trotters ((split in half))
- water
- 1 leek ((optional))
- 1 lb pork belly
- ⅓ cup soy sauce
- 1¼ cup sake
- 1 tbsp mirin
- 2 tbsp brown sugar ((or palm sugar or honey))
- ½ cup spinach ((fried or boiled))
- 1 green onion ((sliced))
- 2 eggs ((softboiled))
- 2 packages ramen noodles
- 1½ tbsp chicken fat
- 3 garlic cloves ((minced))
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