Hakata tonkotsu ramen: receta casera del cremoso ramen típico de Fukuoka, uno de los más deliciosos de Japón
Hakata ramenOriginal in Spanish
Bea Orviz Tjiang · directoalpaladar.com · 2026
Against 492 ramen recipes
Hakata ramen, with 2 of the 6 usual parts; not on it: chashu, wood ear mushroom (kikurage) and pickled red ginger (beni shoga).
What's in it
11 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “2count Manitas de cerdo”
- Seafood or dashi (kombu, bonito, niboshi) “Alga kombu”
- Tare and seasoning
- Soy sauce (shoyu) “200ml Salsa de soja clara”
- Mirin “60ml Mirin”
- Aroma oil
- Lard or back fat “Manteca de cerdo”
- Noodles
- Ramen noodles, kind not stated “80g Fideos ramen”
- Toppings
- Boiled or soft egg “1 Huevo”
- Menma (bamboo shoots) “Brotes de bambú”
- Scallion or negi “1 Cebolleta”
- Mushrooms (shiitake, enoki, shimeji) “2 Setas shiitake deshidratadas”
- How it is served
- Served in soup from the method
Against the usual Hakata
It has 2 of the 6 parts of the usual Hakata ramen: pork bone (tonkotsu) and scallion or negi. Not on it: chashu, wood ear mushroom (kikurage), pickled red ginger (beni shoga) and sesame seeds.
Tonkotsu from Hakata in Fukuoka: a milky pork-bone broth with very thin, straight noodles, commonly topped with chashu, scallion, wood ear mushroom, pickled red ginger and sesame.
Ingredients as published (15)
- 2count Manitas de cerdo
- 1 Espinazo de cerdo (huesos)
- 500g Huesos de cerdo
- 1 Huevo
- 80g Fideos ramen
- 1 Cebolleta
- Seta oreja de madera
- Brotes de bambú
- Chasu
- 200ml Salsa de soja clara
- 60ml Mirin
- 60ml Sake
- 2 Setas shiitake deshidratadas
- Alga kombu
- Manteca de cerdo
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