博多ラーメン風
Hakata ramenOriginal in Japanese
AJINOMOTO PARK · park.ajinomoto.co.jp · 2024 · 1(servings)
Against 492 ramen recipes
Hakata ramen, with 4 of the 6 usual parts; not on it: pork bone (tonkotsu) and sesame seeds.
What's in it
8 parts read from its 14 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “Aしょうゆ 小さじ1/2”
- Aroma oil
- Lard or back fat “Aラード 10g”
- Noodles
- Ramen noodles, kind not stated “中華生めん 1玉”
- Toppings
- Chashu “チャーシュー 2枚”
- Scallion or negi “小ねぎの小口切り・好みで 適量”
- Wood ear mushroom (kikurage) “もどしたきくらげ・細切り・好みで 適量”
- Pickled red ginger (beni shoga) “紅しょうが・好みで 適量”
- How it is served
- Served in soup from the method
Against the usual Hakata
It has 4 of the 6 parts of the usual Hakata ramen: chashu, scallion or negi, wood ear mushroom (kikurage) and pickled red ginger (beni shoga). Not on it: pork bone (tonkotsu) and sesame seeds.
Tonkotsu from Hakata in Fukuoka: a milky pork-bone broth with very thin, straight noodles, commonly topped with chashu, scallion, wood ear mushroom, pickled red ginger and sesame.
Ingredients as published (14)
- 中華生めん 1玉
- A水 300ml
- A「味の素KK中華あじ」 小さじ2・1/2
- Aしょうゆ 小さじ1/2
- A砂糖 小さじ1/2
- Aにんにくのすりおろし 小さじ1/3
- A「Cook Do® 香味ペースト®」 8cm（5.5g）
- A「うま味だし・ハイミー®」 6ふり
- Aラード 10g
- A粉ゼラチン 5g
- チャーシュー 2枚
- もどしたきくらげ・細切り・好みで 適量
- 小ねぎの小口切り・好みで 適量
- 紅しょうが・好みで 適量
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