Hakata Ramen
dinnerbydennis.com · 2020 · 3
Against 492 ramen recipes
Hakata ramen, with 4 of the 6 usual parts; not on it: chashu and wood ear mushroom (kikurage).
What's in it
10 parts read from its 21 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “3 lbs pork bones”
- Seafood or dashi (kombu, bonito, niboshi) “½ cup clam juice”
- Tare and seasoning
- Soy sauce (shoyu) “1½ tbsp soy sauce”
- Gochujang “1 tbsp gochujang”
- Mirin “1 tbsp mirin”
- Aroma oil
- Sesame oil “2 tbsp sesame oil”
- Noodles
- Ramen noodles, kind not stated “3 somen noodles ((packages))”
- Toppings
- Scallion or negi “1 leek ((sliced))”
- Sesame seeds “3 tsp black sesame seeds”
- Pickled red ginger (beni shoga) “3 tsp pickled ginger”
Against the usual Hakata
It has 4 of the 6 parts of the usual Hakata ramen: pork bone (tonkotsu), scallion or negi, pickled red ginger (beni shoga) and sesame seeds. Not on it: chashu and wood ear mushroom (kikurage).
Tonkotsu from Hakata in Fukuoka: a milky pork-bone broth with very thin, straight noodles, commonly topped with chashu, scallion, wood ear mushroom, pickled red ginger and sesame.
Ingredients as published (21)
- 3 lbs pork bones
- 1 leek ((sliced))
- 1 onion ((quartered))
- 1 garlic head ((cut in half))
- 3 in ginger ((sliced))
- water
- 2 tbsp sesame oil
- 1 tbsp mirin
- ½ cup clam juice
- 1.6 lbs pork belly ((skin on, no bone))
- 2½ tbsp brown sugar
- 1 tbsp gochujang
- 1½ tbsp soy sauce
- 1 dash Chinese 5 spice powder
- salt
- pepper
- 2 green onion ((sliced))
- 3 garlic cloves ((sliced))
- 3 tsp black sesame seeds
- 3 tsp pickled ginger
- 3 somen noodles ((packages))
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