Japanse ramen soep
No named styleLooks most like VeganOriginal in Dutch
Hilde de Winter · leukerecepten.nl · 2020 · 4 / 4 personen
Against 492 ramen recipes
Names no style, but its parts look most like Vegan and vegetarian ramen: 2 of its 3 usual parts.
What's in it
8 parts read from its 13 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “1.5 liter groentebouillon”
- Tare and seasoning
- Soy sauce (shoyu) “1 eetlepel sojasaus”
- Noodles
- Ramen noodles, kind not stated “270 gr ramen noedels”
- Toppings
- Boiled or soft egg “4 eieren”
- Mushrooms (shiitake, enoki, shimeji) “100 gr Shiitake”
- Bok choy “2 stuks baby paksoi”
- Sesame seeds “Sesamzaad om te garneren”
- How it is served
- Served in soup named in the title
Why it looks like Vegan
It names no style, but it has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (13)
- 100 gr Shiitake
- 250 gr kastanjechampignons
- 270 gr ramen noedels
- 1 bosje bosui
- 2 tenen knoflook
- 1 cm stukje gember (ongeveer)
- 1 eetlepel misopasta
- 1 eetlepel sojasaus
- 15 gr gedroogde paddenstoelen
- 1.5 liter groentebouillon
- 2 stuks baby paksoi
- 4 eieren
- Sesamzaad om te garneren
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