濃厚！男飯！ カレーラーメン
Curry ramenOriginal in Japanese
デリッシュキッチン · delishkitchen.tv · 2017 · 2人分
Against 492 ramen recipes
Curry ramen, with 0 of the 1 usual parts; not on it: curry roux, powder or paste.
What's in it
6 parts read from its 12 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラスープの素 小さじ1”
- Noodles
- Ramen noodles, kind not stated “中華麺[生] 2玉”
- Toppings
- Ground pork or other minced meat “鶏ひき肉 150g”
- Boiled or soft egg “半熟卵 1個”
- Scallion or negi “ねぎ 1/2本”
- Sweet corn “コーン(冷凍) 大さじ2”
Against the usual Curry
It has 0 of the 1 parts of the usual Curry ramen. Not on it: curry roux, powder or paste.
Less usual for the style: ground pork or other minced meat (in 10% of Curry recipes) and sweet corn (in 10% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (12)
- 中華麺[生] 2玉
- 鶏ひき肉 150g
- 半熟卵 1個
- にんじん 1/3本
- ねぎ 1/2本
- コーン(冷凍) 大さじ2
- サラダ油 大さじ1
- 塩こしょう 少々
- 細ねぎ(刻み) お好み
- カレールウ 3かけ(約50g)
- 鶏ガラスープの素 小さじ1
- 水 800cc
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