Snelle ramen
No named styleLooks most like TantanmenOriginal in Dutch
Job en Perry · 24kitchen.nl · 2019 · 4 personen
Against 492 ramen recipes
Names no style, but its parts look most like Tantanmen: 2 of its 4 usual parts.
What's in it
11 parts read from its 21 ingredient lines, its title and its method.
- Broth base
- Chicken “1.5 l kippenbouillon”
- Tare and seasoning
- Soy sauce (shoyu) “sojasaus naar smaak”
- Miso “100 g witte miso”
- Aroma oil
- Chili oil (rayu) “extra crispy chili olie of sambal”
- Sesame oil “sesamolie naar smaak”
- Noodles
- Ramen noodles, kind not stated “300 g ramennoedels”
- Toppings
- Ground pork or other minced meat “250 g varkensgehakt”
- Boiled or soft egg “4 eieren”
- Bean sprouts “150 g taugé”
- Sesame seeds “0.5 el sesamzaad”
- How it is served
- Served in soup from the method
Why it looks like Tantanmen
It names no style, but it has 2 of the 4 parts of the usual Tantanmen: chili oil (rayu) and ground pork or other minced meat. Not on it: sesame paste or tahini and greens (spinach or bok choy).
The Japanese take on Sichuan dan dan noodles: a broth thick with sesame paste and hot with chili oil, topped with spiced ground pork and greens such as bok choy or spinach. It is also made without soup (shirunashi) or cold.
Ingredients as published (21)
- 4 eieren
- 2 kroppen babypaksoi
- 300 g ramennoedels
- 1.5 l kippenbouillon
- 100 g witte miso
- 150 g taugé
- extra crispy chili olie of sambal
- sesamolie naar smaak
- sojasaus naar smaak
- 1 bosje bosuien
- 1 sjalot
- 4 tenen knoflook
- stukje verse gember
- 250 g varkensgehakt
- 40 g rode miso
- 1 el tomatenpuree
- 1 el crispy chili olie of sambal
- 2 el zonnebloemolie
- 0.5 el sesamzaad
- Keukenmachine met kleine kom
- wok
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