Sriracha Ramen
No named styleLooks most like Korean ramyeon
rasamalaysia.com · 2017 · 2 / 2 people
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 3 of its 5 usual parts.
What's in it
8 parts read from its 11 ingredient lines and its title.
- Broth base
- Chicken “4 cups chicken broth”
- Instant noodle seasoning packet “2 packs instant ramen”
- Aroma oil
- Sesame oil “1 teaspoon sesame oil”
- Noodles
- Instant noodles “2 packs instant ramen”
- Toppings
- Shrimp or other seafood “4 oz shrimp (peeled and deveined )”
- Boiled or soft egg “2 large eggs”
- Scallion or negi “2 tablespoons chopped scallion”
- Mushrooms (shiitake, enoki, shimeji) “4 oz white mushrooms (sliced into halves)”
Why it looks like Korean ramyeon
It names no style, but it has 3 of the 5 parts of the usual Korean ramyeon: instant noodles, an egg and scallion or negi. Not on it: chili heat and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (11)
- 2 large eggs
- water
- 4 cups chicken broth
- 2 packs instant ramen
- 4 oz shrimp (peeled and deveined )
- 4 oz white mushrooms (sliced into halves)
- 2-3 tablespoons sriracha (or to taste)
- 1 teaspoon sesame oil
- 2 tablespoons chopped scallion
- salt (to taste)
- 1 tablespoon lime juice (optional)
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