20-Minute Sriracha Shrimp Ramen
No named style
Ashley Manila · bakerbynature.com · 2015 · 6 / 6 bowls
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 21 ingredient lines, its title and its method.
- Broth base
- Chicken “4 cups chicken stock”
- Instant noodle seasoning packet “3 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 1/2 tablespoons soy sauce”
- Vinegar “1 teaspoon rice vinegar”
- Aroma oil
- Sesame oil “3 tablespoons sesame oil, divided”
- Noodles
- Instant noodles “3 packages ramen noodles”
- Toppings
- Shrimp or other seafood “1/2 pound large shrimp, peeled and devined”
- Spinach “1 cup baby spinach, roughly chopped”
- How it is served
- Served in soup from the method
Ingredients as published (21)
- 3 tablespoons sesame oil, divided
- 1/2 pound large shrimp, peeled and devined
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sriracha hot sauce
- 1 small yellow onion, diced
- 1 small red bell pepper, diced
- 1 tablespoon ginger, grated
- 6 cloves garlic, minced
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 1/2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 3 packages ramen noodles
- 1 cup baby spinach, roughly chopped
- 2 tablespoons fresh lemon juice
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