Easy Shrimp Ramen
No named style
Justine Harrington · tasteofhome.com · 2024 · 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
7 parts read from its 12 ingredient lines and its title.
- Broth base
- Chicken “1 carton (32 ounces) chicken broth”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Aroma oil
- Sesame oil “2 teaspoons sesame oil”
- Noodles
- Ramen noodles, kind not stated “2 packages (3 ounces each) ramen noodles (any flavor)”
- Toppings
- Shrimp or other seafood “1 pound uncooked shrimp (31-40 per pound), peeled and deveined”
- Scallion or negi “4 green onions, chopped”
- Mushrooms (shiitake, enoki, shimeji) “1/2 pound sliced baby portobello mushrooms”
Ingredients as published (12)
- 2 tablespoons canola oil
- 1/2 pound sliced baby portobello mushrooms
- 1 large carrot, shredded
- 4 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 carton (32 ounces) chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2 packages (3 ounces each) ramen noodles (any flavor)
- 4 green onions, chopped
- Chopped fresh cilantro, optional
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