“Liquid Gold” Vegan Ramen
sanjanafeasts.co.uk · 2019 · 4
Against 492 ramen recipes
Vegan and vegetarian ramen, with 3 of the 3 usual parts.
What's in it
10 parts read from its 24 ingredient lines, its title and its method.
- Broth base
- Vegetable or mushroom “2 veggie stock cubes ((I use Massel))”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp soy sauce”
- Miso “1 tsp white miso paste”
- Noodles
- Ramen noodles, kind not stated “250 g noodles of your choice (cooked and rinsed under cold water)”
- Toppings
- Menma (bamboo shoots) “100 g tinned bamboo shoots (drained)”
- Scallion or negi “3 spring onions (sliced on the bias)”
- Mushrooms (shiitake, enoki, shimeji) “150 g mixed mushrooms (I used sliced chestnut and whole enoki)”
- Bok choy “2 heads pak choi (sliced)”
- Tofu “150 g tofu puffs (halved)”
- How it is served
- Served in soup from the method
Against the usual Vegan
It has 3 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: menma (bamboo shoots) (in 14% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (24)
For the broth:
- 1 L water
- 2 veggie stock cubes ((I use Massel))
- 4-5 dried shiitake mushrooms
- 50 g coriander stalks (reserve the leaves for garnishing)
- 1- inch piece ginger (sliced)
- 1- inch piece fresh turmeric or 1/4 tsp ground
- 2 sticks lemongrass (bruised)
- 3-4 kaffir lime leaves
- 2- inch piece orange peel
- 2 large spring onions (trimmed and halved)
- 2 tbsp soy sauce
- 1 tsp white miso paste
- 2 tbsp vegan oyster sauce
- 1 star anise
- 1/4 turmeric
For the bowls:
- 250 g noodles of your choice (cooked and rinsed under cold water)
- 150 g tofu puffs (halved)
- 100 g broccoli florets (blanched)
- 150 g mixed mushrooms (I used sliced chestnut and whole enoki)
- 2 heads pak choi (sliced)
- 100 g tinned bamboo shoots (drained)
- 8-10 frozen vegan gyoza
To serve:
- 3 spring onions (sliced on the bias)
- Reserved coriander leaves (chopped)
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