Quick And Easy Vegan Ramen
Jessica Hoffman · choosingchia.com · 2018 · 2 / 2-4 servings
Against 492 ramen recipes
Vegan and vegetarian ramen, with 3 of the 3 usual parts.
What's in it
9 parts read from its 13 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “1-litre vegetable broth”
- Instant noodle seasoning packet “2 packs vegan ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp soy sauce”
- Miso “1 tbsp miso paste (white or red)”
- Noodles
- Instant noodles “2 packs vegan ramen noodles”
- Toppings
- Scallion or negi “4 green onion, chopped into 1-inch pieces”
- Mushrooms (shiitake, enoki, shimeji) “1 oz dried shitake mushrooms (about 15-20 dried shitake, can sub fresh shitake)”
- Spinach “spinach, cilantro, & green onions to garnish”
- Tofu “1 block soft tofu, cut into small cubes”
Against the usual Vegan
It has 3 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: instant noodle seasoning packet (in 14% of Vegan recipes) and spinach (in 22% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (13)
- 2 tbsp avocado oil (or vegetable oil)
- 4 green onion, chopped into 1-inch pieces
- 4 garlic cloves, cut in halves
- 3-inch cube of ginger, cut into 4 pieces
- 1 oz dried shitake mushrooms (about 15-20 dried shitake, can sub fresh shitake)
- 1-litre vegetable broth
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp miso paste (white or red)
- 1 tsp agave (or maple syrup)
- 1 block soft tofu, cut into small cubes
- 2 packs vegan ramen noodles
- spinach, cilantro, & green onions to garnish
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