Vegan Ramen
Jeanine Donofrio · loveandlemons.com · 2023 · 4
Against 492 ramen recipes
Vegan and vegetarian ramen, with 3 of the 3 usual parts.
What's in it
13 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Vegetable or mushroom “1 recipe Mushroom Broth”
- Tare and seasoning
- Soy sauce (shoyu) “Tamari (for serving)”
- Miso “2 tablespoons white miso paste”
- Mirin “1 tablespoon mirin”
- Vinegar “1 tablespoon rice vinegar”
- Aroma oil
- Chili oil (rayu) “Chili crisp (we like Trader Joe's brand) (for serving)”
- Noodles
- Dried ramen noodles “8 ounces dried ramen noodles”
- Instant noodles “8 ounces dried ramen noodles”
- Toppings
- Scallion or negi “1 bunch scallions (thinly sliced)”
- Mushrooms (shiitake, enoki, shimeji) “Caps from 1 pound shiitake mushrooms (sliced)”
- Bok choy “1 large or 2 medium baby bok choy (sliced into thin wedges)”
- Tofu “Baked tofu”
- How it is served
- Served in soup from the method
Against the usual Vegan
It has 3 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: vinegar (in 22% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (15)
- 1 recipe Mushroom Broth
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 2 tablespoons white miso paste
- 3 tablespoons extra-virgin olive oil
- 1 large or 2 medium baby bok choy (sliced into thin wedges)
- Sea salt
- 2 tablespoons water
- Caps from 1 pound shiitake mushrooms (sliced)
- 8 ounces dried ramen noodles
- Baked tofu
- Julienned daikon radish or carrot
- 1 bunch scallions (thinly sliced)
- Chili crisp (we like Trader Joe's brand) (for serving)
- Tamari (for serving)
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