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Lachs-Garnelen-Ramen

No named styleOriginal in German

GU · kuechengoetter.de · Für 2 Personen

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Names no style, and its parts match none closely.

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Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

7 parts read from its 11 ingredient lines and its title.

Broth base: Seafood or dashi (kombu, bonito, niboshi) “800 ml Fischfond”
Tare and seasoning: Soy sauce (shoyu) “6 EL Sojasauce”
Noodles: Instant noodles “400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)”
Toppings: Shrimp or other seafood “100 g rohe küchenfertige Garnelen (geschält)”
Nori “4 geröstete Nori-Blätter (Asienladen)”
Scallion or negi “1 Frühlingszwiebel”
Bok choy “1 kleiner Pak Choi (100 g)”

Ingredients as published (11)

100 g rohe küchenfertige Garnelen (geschält)
100 g Räucherlachs
1 Frühlingszwiebel
40 g eingelegter Ingwer
1 kleiner Pak Choi (100 g)
Salz
800 ml Fischfond
6 EL Sojasauce
½ TL Wasabipaste
400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)
4 geröstete Nori-Blätter (Asienladen)

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