Cashew curry ramen

What's in it

10 parts read from its 12 ingredient lines and its title.

Broth base

• Stock, kind not stated “60 ml de bouillon de miso”

Tare and seasoning

• Miso “60 ml de bouillon de miso”
• Curry roux, powder or paste “1 c. à café de pâte de curry doux (jaune ou vert)”

Aroma oil

• Sesame oil “1 c. à café d’huile de sésame grillé ou olive”

Noodles

• Instant noodles “2 sachets de nouilles udon”
• Other noodles (udon, soba, egg, rice, zoodles) “2 sachets de nouilles udon”

Toppings

• Boiled or soft egg “oeuf mollet”
• Scallion or negi “ciboulette”
• Mushrooms (shiitake, enoki, shimeji) “champignons de Paris poêlés”
• Sesame seeds “graines de sésame noir”

Against the usual Curry

It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.

Less usual for the style: miso (in 21% of Curry recipes), sesame oil (in 21% of Curry recipes) and mushrooms (shiitake, enoki, shimeji) (in 21% of Curry recipes).

Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.