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Wilde Ramen

No named styleOriginal in German

Küchengötter Plus · kuechengoetter.de · 4

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Names no style, and its parts match none closely.

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Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

5 parts read from its 32 ingredient lines, its title and its method.

Tare and seasoning
Aroma oil
Noodles
Toppings
How it is served

Ingredients as published (32)

  • 4 Wildentenbrüste
  • 1 Schale Enoki-Pilze
  • 1 Schale Shiitake-Pilze
  • 4 Knollen Topinambur
  • 1/4 Hokkaido-Kürbis
  • 1 Bund glatte Petersilie
  • 1/2 Knollensellerie
  • 2 Knoblauchzehen
  • 4 Wachteleier
  • 600 g Udon-Nudeln
  • 2 Zweige Thymian
  • 80 g Haselnüsse
  • 1,2 l Wildfond
  • 1 EL Misopaste, hell
  • 15 g frischer Ingwer
  • 2 EL Sesamöl
  • 4 EL Sojasauce
  • 100 ml Olivenöl
  • Salz
  • Pfeffer
  • scharfes Küchenmesser
  • Schneidebrett
  • 3 Töpfe
  • Bratpfanne
  • V-Hobel mit Julienne-Aufsatz
  • Sieb
  • Schneebesen
  • Schaumkelle
  • Küchenwaage
  • Messbecher
  • Schalen
  • Küchenpapier

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