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Sauted vegetables & smoked tofu on ramen noddles

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Trois fois par jour · troisfoisparjour.com · 4 Portions

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Get the method at troisfoisparjour.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

6 parts read from its 12 ingredient lines and its title.

Broth base
Aroma oil
Noodles
Toppings

Ingredients as published (12)

  • 1/4 cup of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 (210 g) piece of smoked or plain tofu, diced in small 2cm pieces
  • 1 tablespoon of fresh ginger, chopped
  • 4 cups of eggplant, diced
  • 1 box (227 g) of white mushrooms, quartered
  • 3 bok choys, leaves off
  • 1/4 cup of hoisin sauce (or black bean & garlic sauce)
  • 1/4 cup of water
  • 2 tablespoons of sesame seeds
  • 4 packs of ramen noddles, store-bought
  • 3 shallots, chopped

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