10 Minute Weeknight Mushroom Ramen
No named style
recipesfromapantry.com · 2016 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 8 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “1.75 l (7.4 cups) vegetable stock”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbp soy sauce”
- Aroma oil
- Sesame oil “1 tsp sesame oil”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “180 g (6.4oz) fine egg noodles”
- Toppings
- Boiled or soft egg “4 eggs”
- Scallion or negi “4 spring onions (scallions, sliced)”
- Mushrooms (shiitake, enoki, shimeji) “200 g (7oz) oyster mushrooms (sliced in large pieces)”
- Bok choy “4 baby bok choy (sliced in half)”
Ingredients as published (8)
- 4 eggs
- 1.75 l (7.4 cups) vegetable stock
- 200 g (7oz) oyster mushrooms (sliced in large pieces)
- 180 g (6.4oz) fine egg noodles
- 4 baby bok choy (sliced in half)
- 4 spring onions (scallions, sliced)
- 2 tbp soy sauce
- 1 tsp sesame oil
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