Ramen con setas y espinacas, receta de Joseba Arguiñano
No named styleOriginal in Spanish
Joseba Arguiñano · hogarmania.com · 2026 · 1
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Beef “500 mililitros de caldo de carne”
- Tare and seasoning
- Soy sauce (shoyu) “1 cucharada de salsa de soja”
- Miso “1 cucharadita de miso”
- Vinegar “vinagre de arroz”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “25 gramos de fideos udon”
- Toppings
- Boiled or soft egg “1 huevo”
- Scallion or negi “3 cebolletas chinas”
- Mushrooms (shiitake, enoki, shimeji) “3 setas shiitake”
- Spinach “15 hojas de espinacas baby”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 500 mililitros de caldo de carne
- 25 gramos de fideos udon
- 1 huevo
- 3 setas shiitake
- 2 manojos de setas enoki
- 15 hojas de espinacas baby
- 1 diente de ajo
- 1 chalota
- 3 cebolletas chinas
- 1 trozo de jengibre rallado
- 1 cucharadita de miso
- 1 cucharada de salsa de soja
- vinagre de arroz
- aceite de oliva virgen extra
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