Chicken Ramen
No named style
Aarthi · yummytummyaarthi.com · 2020 · 2 / 2 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Chicken “Chicken Stock - 4 cups”
- Tare and seasoning
- Soy sauce (shoyu) “Soy Sauce as needed”
- Vinegar “Vinegar as needed”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “Soba Noodles as needed”
- Toppings
- Chicken “Chicken Breast - 1 sliced in half”
- Boiled or soft egg “Boiled Eggs as needed”
- Scallion or negi “Onions or Spring Onions - 1 sliced”
- Mushrooms (shiitake, enoki, shimeji) “Mushrooms - 1 cup sliced”
- Spinach “Spinach as needed”
- How it is served
- Served in soup from the method
Ingredients as published (15)
- Soba Noodles as needed
- Spinach as needed
- Boiled Eggs as needed
- Black Pepper as needed
- Chicken Breast - 1 sliced in half
- Soy Sauce as needed
- Vinegar as needed
- Ginger garlic paste - 1 tsp
- Oil as needed
- Oil - 1 tsp
- Onions or Spring Onions - 1 sliced
- Mushrooms - 1 cup sliced
- Ginger Garlic Paste - 1 tsp
- Chicken Stock - 4 cups
- Soy Sauce - as needed
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