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Cauliflower Pizza Crust
Unknown · willcookforsmiles.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
151g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- egg dough1 egg—
- cheese otherfresh grated Parmesan cheese0.6666666666666666 cup · 75.3g
- saltsalt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 1/2 - 3 lbs head of cauliflower2.5 lb · 1134g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried parsley1 tsp · 0.5g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesefrozen riced cauliflower20 oz · 567g