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BBQ cauliflower and zucchini pizza recipe
Coles · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
175g
Cheese
60g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oil—
- sauce tomatomixed tomatoes175g
- cheese otherricotta60g
- flourfinely grated parmesan40 ml · 40g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 250g pkts fresh pizza dough250g
- over cheesecashew40g
- over cheesearlic clove
- over cheesem lemon juice
- over cheesepkt Baby Rocket120g
- over cheese1/4 cauliflower
- over cheese1 large zucchini
- over cheese1/2 small red onion