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' Drowned' Cauliflower Calzone Pie
Wild Thyme Flour · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
1500g
Water
280g
Hydration
18.7%
Salt
0.4%
Yeast
0.56%
Oil
4.0%
Sauce
—
Cheese
—
Dough weight
1854g
Process
Bake temp
428°F / 220°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourwhite wine300 ml · 300g
- flourblack olives200 g · 200g
- flourcream cheese200 g · 200g
- flourmozzarella cheese300 g · 300g
- flourstrong flour500 g · 500g
- oilolive oil60 ml · 60g
- waterwater280 ml · 280g
- yeastyeast2 tsp · 8.4g
- saltsalt1 tsp · 6g
Toppings (4)
- over cheese1 cauliflower
- over cheese6 spring onions
- over cheesetuna226.8g
- over cheesepepper4.2g