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' Drowned' Cauliflower Calzone Pie
Wild Thyme Flour · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1500g
Water
280g
Hydration
—
Salt
0.4%
Yeast
0.56%
Oil
4.0%
Sauce
—
Cheese
—
Dough weight
1854g
Process
Bake temp
428°F / 220°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourwhite wine300 ml · 300g
- flourblack olives200g
- flourcream cheese200g
- flourmozzarella cheese300g
- flourstrong flour500g
- oilolive oil60 ml · 60g
- waterwater280 ml · 280g
- yeastyeast2 tsp · 8.4g
- saltsalt1 tsp · 6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 cauliflower
- over cheese6 spring onions
- over cheesetuna8 oz · 226.8g
- over cheesepepper1 tsp · 4.2g