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Bacon-Artichoke Cauliflower Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
57g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato sauce with oregano and basil2 tbsp · 30.6g
- cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g
- cheese othershredded provolone cheese0.25 cup · 28.3g
- sauce tomato8 cherry tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 frozen cauliflower pizza crust
- over cheesechopped sweet onion0.33333334326744 cup · 66.7g
- over cheesefresh spinach0.33333334326744 cup · 66.7g
- over cheesechopped black olives0.25 cup · 50g
- over cheese3 marinated artichoke hearts
- over cheese2 cooked bacon strips
- over cheese2 mushrooms