Caramelized Onion Bacon Gruyere Flatbread Pizza

Name: Caramelized Onion Bacon Gruyere Flatbread Pizza
Cook time: 12 min
Ingredients: 0.5 cup warm water; 1.5 cup all purpose flour; 1.5 tsp active dry yeast; 1 tsp coarse salt; 1.5 tsp white granulated sugar; 2 tbsp olive oil; 0 each little extra flour for work surface; 8 oz Gruyere cheese; 0 each pinch white granulated sugar; 0 each pinch coarse salt

Unknown · willcookforsmiles.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

119g

Hydration

—

Salt

2.0%

Yeast

1.50%

Oil

9.1%

Sauce

—

Cheese

227g

Dough weight

463g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

waterwarm water0.5 cup · 118.5g
flourall purpose flour1.5 cup · 300g
yeastactive dry yeast1.5 tsp · 4.5g
saltcoarse salt1 tsp · 6g
sugarwhite granulated sugar1.5 tsp · 6.3g
oilolive oil2 tbsp · 27.2g
flourlittle extra flour for work surface—
cheese otherGruyere cheese8 oz · 226.8g
sugarpinch white granulated sugar—
saltpinch coarse salt—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebacon1 lb · 453.6g
over cheese1 large onion
over cheeseblack pepper
over cheesefresh thyme1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)