Caramelized Onion Bacon Gruyere Flatbread Pizza
willcookforsmiles.com · 2022 · Original
Style not identified
DietNot vegetarian: bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
2.0%
Yeast
1.50%
Oil
9.1%
Sauce
n/a
Cheese
227g
Dough weight
463g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- waterwarm water1/2 cup · 119g
- flourall purpose flour1 1/2 cup · 300g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- saltcoarse salt1 tsp · 6g
- sugarwhite granulated sugar1 1/2 tsp · 6.3g
- oilolive oil2 tbsp · 27.2g
- flourlittle extra flour for work surfacen/a
- cheese otherGruyere cheese8 oz · 227g
- sugarpinch white granulated sugarn/a
- saltpinch coarse saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebacon1 lb · 454g
- over cheese1 large onion
- over cheeseblack pepper
- over cheesefresh thyme1 tsp · 4.2g
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