Bacon, Apple, and Date Flatbreads
americastestkitchen.com · 2022 · Original
Flatbreadinferred from the title
DietNot vegetarian: cooked bacon. Reviewed: bacon; mascarpone.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese othermascarpone cheese4 oz · 113g
- waterwarm tap water2 tbsp · 30g
- salt½ teaspoon table salt1/2 tsp · 3g
- cheese otherfontina cheese8 oz · 227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh rosemary1 tsp · 4.2g
- over cheese½ teaspoon pepper1/2 tsp · 2.1g
- over cheese6 slices cooked bacon
- over cheesepitted dates2 oz · 56.7g
- over cheese1 red apple
- over cheese½ cup thinly sliced red onion1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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