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Bacon, Apple, and Date Flatbreads
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
60g
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese othermascarpone cheese4 oz · 113.4g
- waterwarm tap water2 tbsp · 30g
- salt½ teaspoon table salt0.5 tsp · 3g
- cheese otherfontina cheese8 oz · 226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh rosemary1 tsp · 4.2g
- over cheese½ teaspoon pepper0.5 tsp · 2.1g
- over cheesepizza dough1 lb · 453.6g
- over cheese6 slices cooked bacon
- over cheesepitted dates2 oz · 56.7g
- over cheese1 red apple
- over cheese½ cup thinly sliced red onion0.5 cup · 100g