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Apple, Honey & Caramelized Onion Flatbread Pizza
Just Garlic · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
184g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil2 tbsp · 27.2g
- saltsalt0.5 tsp · 3g
- sugarranny Smith apples or 1 honey crisp apple—
- cheese otherbrie cheese4 oz · 113.4g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.125 cup · 14.1g
- sugarhoney2 tbsp · 25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheese2 large yellow onions
- over cheesedried rosemary or 2 teaspoons fresh rosemary1 tsp · 4.2g
- over cheesepepper0.25 tsp · 1.1g
- over cheesecornmeal0.25 cup · 50g
- over cheeseparsley2 tbsp · 3g