← All pizzas
Bacon, Tomato, and Avocado Flatbread
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flour2 flour tortillas—
- cheese othergrated Cheddar cheese1 cup · 113g
- sauce tomato1 small tomato—
- saltsalt and ground black pepper to taste—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseonion0.5 cup · 100g
- over cheese3 slices cooked bacon
- over cheese1 avocado - peeled
- over cheesechopped fresh cilantro1 tbsp · 12.5g
- over cheeseranch dressing1 tsp · 4.2g
- over cheesebuffalo ranch dressing1 tsp · 4.2g