Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othersmoked Gruyere cheese )4 oz · 113.4g
• sauce tomato2 small Roma tomatoes—
• saltsalt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza crust1 oz · 391.2g
• over cheese6-7 strips of crispy bacon
• over cheese1/2 avocado