Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourmedium salsa thick 'n chunky165 ml · 165g
• flourmozzarella cheese shredded375 ml · 375g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebacon rashers100g
• over cheeseMediterranean salad190g
• over cheesepkt Golden Mills bakery stone baked pizza bases300g