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Bacon & cheese pizzas
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Flour
540g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
540g
Process
Bake temp
428°F / 220°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourmedium salsa thick 'n chunky165 ml · 165g
- flourmozzarella cheese shredded375 ml · 375g
Toppings (3)
- over cheesebacon rashers100g
- over cheeseMediterranean salad190g
- over cheesepkt Golden Mills bakery stone baked pizza bases300g