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Arugula Peach Ricotta Pizza with Crispy Bacon.
halfbakedharvest.com · 2017 · Original
Style not identified
DietNot vegetarian: thick cut bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1/4 cup, plus 1 tablespoon olive oil1/4 cup · 54.5g
- saltkosher salt and peppern/a
- sugarhoney1 tsp · 4.2g
- cheese othershredded fontina cheese1/2 cup · 56.5g
- cheese otherwhole milk ricotta cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small sweet onion
- over cheese3 slices thick cut bacon
- over cheesechopped fresh thyme1 tbsp · 12.5g
- post bakefresh basil1/2 cup · 12g
- over cheese2 ripe peaches
- over cheesebalsamic vinegar2 tbsp · 25g
- post bakefresh arugula2 cup · 400g
- over cheesetoasted pumpkin seeds
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