Arugula Peach Ricotta Pizza with Crispy Bacon.

Name: Arugula Peach Ricotta Pizza with Crispy Bacon.
Cook time: 15 min
Ingredients: 0.25 cup 1/4 cup, plus 1 tablespoon olive oil; 0 each kosher salt and pepper; 1 tsp honey; 0.5 cup shredded fontina cheese; 1 cup whole milk ricotta cheese

Unknown · halfbakedharvest.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

59g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

oil1/4 cup, plus 1 tablespoon olive oil0.25 cup · 54.5g
saltkosher salt and pepper—
sugarhoney1 tsp · 4.2g
cheese othershredded fontina cheese0.5 cup · 56.5g
cheese otherwhole milk ricotta cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 small sweet onion
over cheese3 slices thick cut bacon
over cheesechopped fresh thyme1 tbsp · 12.5g
over cheesepizza dough0.5 lb · 226.8g
post bakefresh basil0.5 cup · 12g
over cheese2 ripe peaches
over cheesebalsamic vinegar2 tbsp · 25g
post bakefresh arugula2 cup · 400g
over cheesetoasted pumpkin seeds

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (9)