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Alfredo Bacon Chicken Pizza
LilPinkieJ · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
261g
Cheese
452g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoalfredo sauce1 cup · 200g
- sauce tomatosun-dried tomato0.25 cup · 61.3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese otherasiago cheese1 cup · 113g
- cheese otherparmesan cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 italian pizza crust
- over cheese2 cooked chicken breasts
- over cheese8 pieces bacon
- over cheese1 jar artichoke hearts170.1g
- over cheesefresh Baby Spinach2 cup · 400g
- over cheesescallion0.5 cup · 100g